March 2020

In the late 1990’s, I spent the better part of 2 years educating people about how to grow, make, and preserve food in their own homes. It was part of a pro-active measure taken by my then employer, the Kootenay Country Store Cooperative in Nelson BC, to respond constructively to the concern that many were feeling about the possible havoc that Y2K might wreak. Then, as now, people were concerned about the security of their food supply—though less so about toilet paper. If no fuel was available to run the trucks that bring so much of our food, how could we best protect and prepare ourselves locally? …