We all know things are changing – the weather is weird any time of the year; spring freshets are not happening the way they used to and are having an impact on water levels and flooding; increased heat and wildfire smoke is affecting livestock, tree fruit and crops. What does all this mean for our region’s food systems and how might local government planning processes and documents be adapted to accommodate the changes so that our food systems can continue to be viable and thrive? By creating an evidence-base! Read more about our Project here.